At Alicante in Palm Springs, this North African lamb sausage is served with harissa (North African red pepper paste) and roasted sweet peppers. It's not every day that you find lamb sausage in the desert of Southern California, so that makes this merguez noteworthy indeed. Merguez is traditionally a spicy sausage, but here the spice is served on the side. The lamb sausage is a touch gamey, in a pleasant way, and it works well with the slightly tart sweet peppers and the mildly spicy pepper paste. I enjoyed this delicacy with a pitcher of sangria; that's just how I roll. Location: Alicante, 140 S Palm Canyon Drive, Palm Springs, California. Date: May 30, 2017.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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