This was a refreshing sour barrel aged beer, with a beautiful color, made with one of our desert ingredients: wild prickly pear fruit, know in Spanish as tuna (but it's fruity, not fishy). When I make prickly pear juice, it's thick and sweet, and I often use it as a cocktail mix. The beer, though, was called water of tuna, so there was nothing resembling prickly pear juice other than the color and just a hint of the fruity flavor. It was a noteworthy beer, though, for sure.
Location: Coachella Valley Brewing, 30640 Gunther Street, Thousand Palms, California. Date: March 11, 2023.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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