This was marinated and grilled beef liver served in tender strips on Arabic bread with tomato, cucumber, onion, lettuce, pickles, and tahini (sesame seed) sauce. There was a little spice and a hot (spicy) grilled green pepper on the side, along with some very decent potato fries. The tahini sauce consisted of sesame seed paste with some water to thin it down and lemon juice. It was probably seasoned with salt. This sandwich had a very Middle Eastern flavor; I'm thinking maybe a little cumin was in there. I like liver, and this Egyptian sandwich did not disappoint.
Location: Super Shawarma Mediterranean Grill, 69185 Ramon Road #3, Cathedral City, California. Date: December 13, 2019.
0 Comments
Leave a Reply. |
AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
All
|