I went to You Grill with four friends, and our friend from Nepal, who had lived in South Korea, did most of the ordering and all of the grilling. There was a gas grill in the middle of every table with a vent above it, and you get tongs for grilling and a pair of scissors for cutting the grilled items into bite size pieces to eat with your chop sticks. The meal came with plenty of condiments: chili sauce, sweet soy sauce, kimchi, seaweed salad, slices of sweet and fishy fishcake, bean sprouts, and raw garlic cloves (which our friend grilled). For the grill, we had thinly sliced and tender beef brisket, baby octopus, beef short ribs, thinly sliced beef tongue, the You Grill signature steak, a calamari steak, and spicy pork bulgogi (which was a little sweet and very tender, which seems to be a theme with ingredients here). We also had pot stickers and very spicy tofu soup that had some tomato flavor to it. The top photo shows beef tongue, baby squid, and pot stickers before going on the grill. The bottom photo shows slices of beef tongue on the grill. Obviously, we ate really well.
Location: You Grill Korean BBQ, 79680 Highway 111, La Quinta, California. Date: March 21, 2022.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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