When I opened the to go container in my car and smelled the aroma of the chimichurri marinated roast chicken, I knew I was in for a treat. My container contained two pieces of the chicken, both white and dark meat on the bone, with a side of al dente zucchini and yellow summer squash and a dollop of mashed potato. There was a small container of extra chimichurri sauce, and I dipped some of the succulent chicken into it for an extra wow factor. The chimichurri was made with oil, minced parsley and garlic, and vinegar or lemon juice, along with seasoning. It's oily, tart, and herbaceous, and it's also a world class dip for meat. This was my second take out of the day that exceeded my expectations.
Location: Bontá, 68510 E Palm Canyon Drive, Ste 140, Cathedral City, California. Date: May 23, 2020.
1 Comment
Ken Oberlander
5/25/2020 08:10:52 pm
Mouthwatering. I can tell that the cook took great care to create and plate this food. I can feel the pride coming from the container. I hope they don't close the restaurant because of the Corona Virus and that you and I have an opportunity to return to this restaurant in the near future.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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