Let me say right off the bat that there was no lung in this dish; apparently, there was some confusion while translating from the Chinese, and actually it's beef stomach that was the highlight here. Apart from the very tender and quite delicious stomach lining, this garlic forward cold dish consisted of marinated beef slices, peanuts, cilantro, and spicy chili oil. The dish was spicy, oily, savory, and a bit funky. The peanuts added crunch, and the cilantro added freshness. On the menu, this was an appetizer, but it was obviously meant to be shared. For me, it was a whole meal.
Location: Cie, 45682 Towne Street, Indio, California. Date: August 14, 2021.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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