My initial question was if there was enough beet in this burger for it to be bloody enough to mimic meat, and the answer, as you can see, was yes. It also contained carrot, beans, cashews, and chewy onion straws that somehow mimicked bacon. The burger was spicy and a little smoky, and if it wasn't for the healthy whole wheat bun, I may have thought it was real meat! It was dressed, like most burgers, with a tomato slice and lettuce, as well as a healthy version of mayonnaise and, although I actually didn't see it, BBQ sauce (this is probably where the smoky taste came from). My only complaint is that the burger was a little dry; I'd order it again with extra tomato and sauce. I found the use of beet in a vegetarian patty to be clever; it's something I want to try myself.
Location: The Living Root Cellar, 12 N 6th Street, Redlands, CA 92373. Date: March 28, 2019.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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