Birria is a Mexican slow braised stew in a flavorful sauce that includes red chiles. The most popular version is made with goat meat, but in the north of Mexico beef is common, and that's what I got here in this Mexican Japanese fusion dish that consists of ramen noodles, chunks of tender beef with the broth it was cooked in, and a hard boiled egg (that often accompanies ramen). The dish was garnished with a grilled serrano pepper, a grilled scallion, and chopped green onion and cilantro. There was some very hot and very red sauce on the side, and that's what made this dish pop. This was certainly not the best birria I've had and certainly not the best ramen I've had, but having them both together is a first for me, and that makes it noteworthy (not to mention that Guy Fieri visited this place).
Location: Pablos Tacos & Beer, 42425 Jackson Street, Indio, California. Date: October 25, 2022.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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