As the name suggests, this Peruvian dish is for poorer folk who can't afford a lot of meat. They get a small cheap steak served with a fried egg to boost the protein. Since the workers need calories, this dish also comes with fried plantain, potato fries, and white rice. My pan seared steak was a little tough but flavorful, the plantain was sweet, and the fries were good, not too skinny. I didn't think I would eat much of the rice, but it was such a flavorful variety, cooked to perfection, that I ate it all.
Location: Peruvian Fuego, 1751 N Sunrise Way #F1, Palm Springs, California. Date: July 16, 2022.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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