This is a Nicaraguan take on shrimp with garlic served with gallo pinto (rice with beans), unripe plantain smashed and fried, and a salad of lettuce, red onion, cherry tomatoes, and a cucumber slice with Italian dressing. The shrimp tasted like they'd been cooked in garlic flavored butter, but I didn't actually see any garlic. I ate outdoors, but I could see that the shop inside specialized in corn tortilla chips.
Location: La Casa del Maiz, 1 block from Lake Managua on Avenida Bolivar, Managua, Nicaragua. Date: February 26, 2023.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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