This refreshing cocktail is made with tequila, triple sec, tamarindo, and lime juice. It's garnished with diced cucumber, a tajin rim, and a wedge of lime. It's not too sweet, and there's a little salty and sour from the tajin. There is also some crunch from the cucumber, which I really like, but it's the tamarind that makes this margarita so good. Every time we come here, my friend and I order one of these.
Location: Low Desert, 1775 E Palm Canyon Drive, Ste 405, Palm Springs, California. Date: January 19, 2024.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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