This Korean chicken dish came with fried chicken nuggets in “fire” sauce (you can choose your sauce, but “fire” actually wasn't too hot). There was a side of very garlicky noodles that were also a bit salty, but the dish came with cubes of mildly marinated daikon radish that helped to balance the dish nicely and lend it some crunch. There were thin slices of serrano chiles on the noodles and chicken nuggets. The dish was served with a side salad of lettuce, radish, cucumber, carrot, and red cabbage with an Asian dressing. For people who haven't tried Korean food yet, this dish is very approachable.
Location: BeeCH, please, 6755 Ste A105, Hwy 111, Cathedral City, California. Date: October 21, 2023.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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