This pie consists of Coachella lime juice custard and house-made graham cracker crust. When I asked the bartender to recommend a cocktail to go with my dessert, she suggested white wine instead, so I decided on prosecco. The Riondo prosecco wasn't very bubbly, but it had a hint of lime flavor that paired well with the pie. The firm custard could have been more tart for my taste, but the strawberry and raspberry garnish added some, and actually the tartness built as I ate, leaving my mouth in a happy place when I'd finished. What a beautiful dessert from a local desert ingredient!
Location: Eight4Nine, 849 N Palm Canyon Drive, Palm Springs, California. Date: July 3, 2021.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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