These were some nice meaty dark shellfish served in their own dark juice. The sauce had chopped tomato and onion in it as well as lime juice and salt. The glass had a lime slice garnish as well as a tomato garnish and a lettuce leaf. The meat from the shells was obviously raw and had a fresh seafood flavor a bit like squid ink. At sunset on the beach, this was spectacular.
Location: Bomalu, Playa Las Penitas, Leon, Nicaragua. Date: February 16, 2023.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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