I had this coffee inspired salad for breakfast at a Bisbee Breakfast Club in Arizona. It featured slices of coffee-seasoned grilled chicken breast on a field of curly red and green lettuce. The garnishes were sliced black olives, tangy crumbled feta cheese, refreshing tomato wedges, crunchy raw red onion rings, a whole hard boiled egg, and a half dozen crunchy artichoke fritters. I could see and taste the coffee seasoning on the warm chicken breast strips. For my dressing I chose oil and vinegar, and they served it old school: a bottle of oil, a bottle of balsamic vinegar, and salt and pepper shakers. I thoroughly enjoyed my breakfast salad, and kudos to whoever came up with it.
Location: Bisbee Breakfast Club, 13864 N Sandario Road, Marana, Arizona. Date: November 4, 2021.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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