Sometimes simple is best. How about homemade Italian bread grilled crispy, smeared with butter, and topped with anchovy fillets and garnished with chopped parsley? Across the street from a beach in Nicaragua? The couple who own this restaurant (and B&B with swimming pool) are Italian, and this antipasto took umami to the next level!
Location: Puesta del Sol, Playa las Peñitas (near Leon), Nicaragua. Date: February 16, 2023.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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