After I ordered, the friend who took me to this excellent restaurant in a small town in Catalunya, blurted out, “You're going to eat Bambi!” This seasonal deer dish was served with three different kinds of mushrooms, Port wine demi-glace flambe, and a cream sauce for contrast. After the meal I got to meet Chef Silvino Gonzalez who told me that I was the only patron who had ordered that dish today. It was hard to believe as the dish was sweet, salty, savory, and had the wow factor. I've eaten raw deer in Japan, but this was the best cooked deer I've ever had.
Location: Ca la Manyana, Av. Verge de Montserrat 38, Sant Julia de Vilatorta, Spain. Date: December 1, 2018.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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