I invented this cocktail for Easter at my favorite bar. The owner was nice enough to pick up a bottle of rompope, which is egg liqueur; however, it promptly disappeared so Irish Cream was used instead. The drink was supposed to be chocolate liqueur, rompope, and rum, but they were out of chocolate liqueur so the bartender used crème de cacao. It was a nice creamy cocktail, but the next day, when the rompope was found, it got even better. Between the cacao liqueur and the egg liqueur, it had that Easter egg flavor, but it wasn't too sweet. The bartender garnished the drink with a chocolate covered marshmallow bunny, but to me it looks more like an Egyptian mummy's body part!
Location: Smokin Burgers, 1775 E Palm Canyon Drive, Ste 220, Palm Springs, California. Date: April 10, 2023.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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