The actual name of this dish is Homemade Fettuccini in a Creamy Parmesan Sauce with Cremini Mushrooms. It's a Sunday special at the fairly new Spaghetti Western in the high desert. It's owned by an Italian couple, and to me the food tastes more European than American. Given the name of this dish, I expected umami from the cheese and the mushrooms, and I wasn't disappointed. This savory pasta dish was double umami for sure! I'll be blogging more from this place, so stay tuned.
Location: Spaghetti Western, 50048 29 Palms Highway, Morongo Valley, California. Date: May 7, 2023.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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