This beef steak was the special of the house in a very nice open air restaurant in Managua. There were two plates of food, the main one sporting a 14oz steak, two halves of a buttered baked potato, and a slice of fried cheese on a sizzling cast iron platter. The side plate had rice, salad, and fried crunchy slices of plantain. You could easily see the grain of the meat in the steak so you could slice across it for a tender cut. The meat was obviously treated with herbs and garlic (maybe a chimichurri marinade). As far as steak meals go, this one was damn good and only a fraction of the price I would have paid back home.
Location: Nicasados, Avenida Bolivar across from Area Monumental, Managua, Nicaragua. Date: February 27, 2023.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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