This 12 inch pizza came with homemade chipotle sauce, green onion, bacon bits, chicken pieces, tomato pieces, cilantro, red onion, pineapple bits, and mozzarella cheese. I figured that this was going to be a noteworthy pizza, but it turned out to be even better than I thought. It was spicy, and I could taste every ingredient. The star of this show, though, was the sweet and tart of the pineapple playing with the spicy heat of the chipotle sauce and accented with the herbal note of the fresh cilantro. I ordered this pizza with cauliflower crust, not because I have a problem with gluten, which I don't, but simply because it was offered and I'd never had it. Was it worth the extra cost? Not if you're not on a gluten free or high protein diet because I really couldn't tell that it wasn't a regular wheat crust. It was thin, crispy, and had some nice char on it. I thought I could detect an underlying note of cauliflower flavor, but it wasn't enough to influence the toppings. I ate outside in a heatwave (no indoor dining anymore for a while), but this pizza, along with a cold Mexican beer, got me to my happy place.
0 Comments
Leave a Reply. |
AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
All
|