This Colombian specialty showed up as a bowl of juicy beans with sweet plantain pieces, chewy pork rind, chopped crispy fried sausage, ground beef, and chopped pork. The menu also promised sweet corn but there wasn't any; nevertheless, the sweetness of the plantain tied it all together. It was even more satisfying with La Roja Gourmet Hot Sauce, winner of a 2011 Scovie award. This particular Panamanian habanero hot sauce, apart from the usual suspects (habanero peppers, onion, garlic, water, vinegar, and salt), also contained celery, cilantro, black pepper, and raw sugar. Location: Tienda Colombiana, Isla Perico, Causeway Amador, Panama City, Panama. Date: Friday the 13th, December, 2013.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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