This was listed on the menu as a burger with 8oz Angus beef, wild & exotic mushrooms, truffle, brie, grilled onions, brioche bun, and served with house cut fries. I asked to have it rare, and they delivered: the beef patty was pink inside, and it was soft and juicy. The burger came with enoki mushrooms, baby trumpet mushrooms, and baby portobellos. I failed to detect truffle, but it undoubtedly contributed to the burger's deliciousness. There was also lettuce, tomato, sauteed onion slices, and slices of dill pickle. The warm brie cheese was an excellent pairing with the mushrooms because there is a layer of white mold on its rind. The fries were somewhat skinny but cut with skin on, which I appreciated, and they gave me some malt vinegar to splash them with. On the side was a wedge of watermelon and some slices of strawberry. I liked this burger a lot, and the location of Copehouse, in a little brick alley covered with colorful umbrellas, just enhanced the experience.
Location: Copehouse Bar & Bistro, 19 E Citrus Avenue Alley, Redlands, California. Date: November 8, 2020.
2 Comments
Ken Oberlander
11/15/2020 08:02:20 pm
Mouth watering. Exquisite photo.
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Roland
11/18/2020 09:07:29 pm
Thank you! The burger was really good, but the mushrooms were the star.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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