When you're going to eat a salad, it's probably not a bad idea to have panko crusted fried goat cheese in it. That's what I got along with a good amount of sweet and chewy dried fig pieces, refreshing grapefruit supremes, and some beet and sweet potato, all served on a bed of red and green lettuce with some arugula, I believe. The crunchy goat cheese that was meltingly soft in the middle was the star, but the fig really brought this salad together. The owners used to meet under the clock at Grand Central station in New York, and when they moved out West they wanted just a small restaurant, but they found this historic larger place in Palm Springs that had a clock, and they couldn't resist.
Location: Grand Central, 160 La Plaza, Palm Springs, California. Date: March 9, 2024.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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