This was a baby kale salad flavored with reduced balsamic vinegar, extra virgin olive oil, sea salt, and cracked pepper. The stars of the show, of course, were the four grilled and chilled strawberry halves and the slice of creamy burrata, which is buffalo mozzarella. The strawberry added sweet and sour, and the sea salt grains were large enough to melt in my mouth as I ate. There was more sweet and sour from the reduced balsamic, and spice from the cracked pepper, but nothing overwhelmed anything else. Some friends took me here for my birthday, and I'll definitely blog from this place again.
Location: 1501 Uptown Gastropub, 1501 N Palm Canyon, Palm Springs, California. Date: September 19, 2021.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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