Apart from tequila, this cocktail was crafted with hibiscus infused agave, fresh lime, grand marnier, fresh strawberry, and the glass was garnished on the outside with black salt. It was served up in a martini glass with a dried lime slice garnish that added extra sourness when I bit into it. The black salt didn't taste much different than white sea salt, but it looked really good.
Location: Saguaro, 1800 E Palm Canyon, Palm Springs, California. Date: January 23, 2024.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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