I've passed this food truck in various locations on my way home, but this evening I was inspired to pull over and get myself a take out dinner. Among other offerings, this truck had Salvadoran pupusas and Mexican tacos. I got a birria taco, which is goat, and a cabeza taco which is made with meat from the head of the cow. That meat is so moist, with a little gelatinous texture that makes your lips sticky, that is has become my current favorite meat taco. I also got a pupusa, which is a thick stuffed corn tortilla. It usually has melted cheese in it plus another ingredient, in my case refried beans. Pupusas are always served with pickled cabbage slaw for a dose of crunch and acid. My meal came with two hot sauces, a red one and a green one, and they were both very spicy. While the pupusa and the tacos were not the best that I've had, it was noteworthy that I could pick them up from a single food truck on my way home. My goal is to help support more food trucks.
Location: Birreria Doña Emma, Desert Lot on Indian Canyon and 19th, Desert Hot Springs, California. Date: July 13, 2022.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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