Here you just see my first course: coffee, mango juice, fresh fruit (cantaloupe, banana, and mango), a slice of cheese, and fried sweet potato slices. I went back for, among other things, a bun with butter and jam. The jams here, served in bowls, looked artisanal, and there was quite an assortment: peach, pineapple, orange marmalade, mango, strawberry, and guindones (prune, I think). I mixed the guindones with orange marmalade, and it was delicious. (Mostly I've just seen a couple choices of jam in little plastic containers like the butter.) These complimentary breakfasts usually also include milk and cereal, scrambled eggs (sometimes also sunny side up), ham, black and green olives, and pastries. There's always a variety of fresh fruit and at least two fresh fruit juices (mango and pineapple seem to be most common). Only in the very cheapest hotel I stayed in did I not get a breakfast buffet; there it was a simple continental breakfast. The breakfast buffet here at the Miraflores Pacific was one of the best I had during my stay in Lima.
Location: Miraflores Pacific, Av Miguel Grau 191, Miraflores, Lima, Peru. Date: November 21, 2019.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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