Huey came across a lot of carrots, and he made carrot soup at his home. I frequent his restaurant, Smokin' Burgers, and he brought samples of his soup for select patrons to taste. I told him that if he brought me a whole bowl of it, I would blog it. He did, and I asked for a green garnish for the photograph, and as you can see, it was three slices of jalapeño, two of which I ate with the soup for that extra spice. The soup consisted of yellow onion, garlic, virgin olive oil, fresh ginger, apple cider vinegar, pepper, chicken stock, carrots (of course), organic maple syrup, and cream. It was savory, creamy, just a touch sweet, and very delicious. Huey suggested it could be made vegetarian with vegetable stock or vegan with the vegetable stock and coconut cream instead of the dairy cream.
Location: Smokin' Burgers, 1775 E Palm Canyon Drive, Palm Springs, California. Date: January 5, 2024.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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