For my Irish breakfast at Molly's in Miraflores, I got a nice cuppa tea, a slice of white toast, a slice of Irish soda bread, a breakfast sausage, a slice of spicy blood pudding, three strips of bacon, half a grilled tomato, baked beans, sauteed mushrooms, and a sunny side up egg. And this is the small breakfast! (For the regular breakfast you double everything.) Molly's only serves up the Irish breakfast on weekends, and since I happened to be there then, I took advantage of it. Comforting and tasty.
Location: Molly's Irish Bar & Restaurant, Calle Berlin 172, Miraflores, Lima, Peru. Date: November 24, 2019.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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