This Thai curry from the vegan menu is unlike your regular yellow, red, or green curry. The menu says “assorted veggies with bamboo shoot in spicy and salty light curry”. Apart from slivered bamboo shoots, it came with carrot, celery, mushrooms, broccoli, cabbage, red and green bell pepper, baby corn, and Thai basil. I was offered tofu, but I declined because I wanted all the veggies. The veggies were all crunchy, in typical Southeast Asian style, and the broth was salty, very spicy (I opted for that), and there was a hint of sour and sweet. This curry was, just like the jungle, hot and wet. It came with rice of choice (I chose white steamed rice), and I took it to go as Zen still has no indoor seating for lunch. I took the first photo in my car and the second one after I plated the dish at my friends' house. Their tablecloth fit the theme perfectly.
Location: Zen, 1231 W Ramsey Street, Banning, California. Date: May 4, 2021.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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