You could choose your protein for this dish, so I chose prawn. The noodles were thin and served in a broth with coconut milk. I chose spice level four out of five. The noodles and prawns were served in a bowl together with a salad of sorts with lettuce, carrot, bean sprouts, and cucumber. The salad really freshened up the dish. There was lots of sauce, but this dish in a bowl wasn't a soup, but it was close. The Lao part was probably the thicker stronger fish sauce that flavored the dish. The prawns were big and juicy, and along with the fish sauce, they provided some good seafood flavor that worked well with the spicy coconut milk broth. I have never been disappointed at this Lao restaurant on Whidbey Island, and this was one of the best noodle dishes I've had anywhere.
Location: Tamayo, 800 SE Pioneer Way, Oak Harbor, Washington. Date: November 12, 2021.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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