In English this Peruvian hangover recipe would be called Tiger's Milk. It's fish ceviche marinated in lime juice with red onion, cilantro, and aji pepper. The dish is garnished with cancha and choclo corn kernels (cancha are small and crispy while choclo are large and soft). It's the addition of the corn, along with the yellow aji pepper, that makes leche de tigre Peruvian. This marinated raw fish dish is salty and sour with crunch from the small corn. It's served with hot sauce on the side. It's a refreshing dish on a hot day.
Location: Peruvian Fuego, 1751 N Sunrise Way, #F1, Palm Springs, California. Date: July 16, 2023.
1 Comment
alfredo
7/20/2023 03:28:23 am
To be a hangover cure it probably needs a couple tablespoons of vodka added.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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