This would probably be a noteworthy buffet even if it wasn't situated at Miraflores locks on the Panama Canal. From your table you can watch the ships; it actually got a bit boring after a while, but then a thunderstorm passed through with a spectacular sound and light display. Pictured is just my appetizer plate: three cheeses (including manchego), two cold cuts (ham & turkey), a whole shrimp, sea bass ceviche, green & black olives, hearts of palm & artichoke, tomato with mozzarella, and tomato salad with onion. I continued my meal with soup of zapallo (squash) flavored with ginger and garnished with green onion, croutons, and grated cheese. My main dish was cauliflower in garlic cheese sauce, fusilli putanesca (Italian pasta dish with tomatoes, anchovies, olives, etc), beef in mustard sauce, and salad. I had no room for dessert. Location: Miraflores Locks on the Panama Canal, Panama. Date: December 9, 2013.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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