This was a tall mojito with mint leaves in the drink and a whole sprig of mint for garnish; however, it also came with pieces of raspberry for gorgeous color, flavor, and texture. It wasn't very sweet, which suits me just fine, and it was refreshing and crazy good. It's also on the happy hour menu, and who does that for finely crafted cocktails? It was mint to be.
Location: Saguaro, 1800 E Palm Canyon, Palm Springs, California. Date: January 30, 2024.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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