The owner of Smokin' Burgers brought back some moose meat from Alaska, and Chef Tony, our local celebrity chef, created a moose fettuccine dish with it, and I was gifted a takeout container of the delectable creation. The moose meat was very tender; I'll have to ask Chef Tony how he did it. The meat was featured in a cream sauce with button mushrooms that was ladled over the perfectly cooked pasta. The dish was so savory and delicious that I'll have to push for Alaskan moose to be on the Smokin' menu alongside the wild Alaskan salmon. The well-seasoned moose meat was definitely the star of this noteworthy dish.
Location: Smokin' Burgers, 1775 E Palm Canyon Drive, Ste 220, Palm Springs, California. Date: November 19, 2020.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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