This 16” Greek inspired pizza featured Nina's marinara sauce, mozzarella, garlic, chopped fresh tomato, soft eggplant pieces, feta cheese, Greek oregano, kalamata olive slices, a drizzle of extra virgin olive oil, and a generous garnish of fresh shredded basil. The tomato added freshness, the eggplant added creaminess and extra flavor, the feta cheese gave it saltiness and a touch of sour, the fresh basil gave it some herbal spice, and the other ingredients were the supporting cast that helped take this pizza to the next level. The dough was fairly thin and nicely baked.
Location: Nina's, 555 S Sunrise Way, Palm Springs, California. Date: February 10, 2024.
0 Comments
Leave a Reply. |
AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
All
|