I wasn't drawn to this dish just because of the name but also because it featured lots of julienne of fresh ginger. It also came with stems of spring onion, chewy and crunchy black mushrooms, and onion pieces that were sweet and crunchy, but the ginger was the dominant flavor. It came with special brown sauce that the dish was obviously stir fried in which softened the ginger. For my protein I chose tofu, and there were ample cubes of chewy and satisfying deep fried tofu. The photograph shows just a small portion of what I got, but you can see that the dish was served with rice. The oil in the sauce really brought this dish together. I thought it would be good, but it was better than I thought. I think I may have found the best Thai food in the valley at this hard to spot and somewhat funky restaurant. Certainly this Pad Khing Sod ranks among the best Thai dishes I've had.
Location: Talay, 70065 Highway 111, Ste 1, Rancho Mirage, California. Date: October 30, 2021.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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