I came across this noteworthy pizza quite by accident. I was on my way to San Diego's Little Italy for dinner, but I found a parking spot in Mission Hills and decided to stay there. Next to me was Pizza E Birra, and after looking around a bit, that's what I decided on. Their pear and gorgonzola pizza spoke my language, and so that's what I ordered. The impressively blistered and nicely charred crust was topped with mozzarella cheese, dollops of gorgonzola blue cheese, pieces of poached pear, and balsamic glaze. There was sweetness and fruitiness from the pear, and just when I thought the gorgonzola was missing in action, it came through in spectacular fashion. There was also a welcome sourness from the balsamic reduction that was drizzled all over the pizza.
Location: Pizza E Birra, 3625 India Street, Ste 101, San Diego, California. Date: November 1, 2022.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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