This meatball appetizer came with two homemade veal and beef meatballs covered with marinara sauce and grated parmesan cheese. The meatballs were made using Nana's 75-year-old recipe. The marinara sauce was tangy, and the meatballs were moist, light, and fluffy. Both my sister and I agreed that these were some of the best meatballs we'd ever had. Go Nana!
Location: Haus of Pizza, 72795 California 111, G-2, Palm Desert, California. Date: October 7, 2023.
0 Comments
Leave a Reply. |
AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
All
|