This was succulent pork slices with rehydrated black mushrooms and slices of Chinese lettuce stems. The Chinese lettuce was a revelation; it's nothing like the lettuce I've been eating all my life. It's called celtuce, and it's primarily grown for its stems. The black mushrooms and the lettuce stems were crunchy, and the flavor of the dish was savory with some ginger, and it was also a little lemony. Basically, it was just delicious, like everything else I've had at Cie Sichuan.
Location: Cie Sichuan Cuisine, 45682 Towne Street, Indio, California. Date: December 31, 2022.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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