The menu didn't say it, but the tacos came with purple potatoes; I thought that was really cool. There was also some salsa (onion, tomato, and jalapeño), as well as a generous amount of avocado and micro cilantro, all stuffed into two white corn tortillas. There was fresh hot sauce on the side. I was invited for brunch at a golf course, and we ate outside with mountain views. For my side I chose tomato slices, which isn't something you're offered often. I thoroughly enjoyed my brunch dish, even though it was light on protein.
Location: Escena Grill, 1100 Clubhouse View Drive, Palm Springs, California. October 24, 2021.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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