When I think of Salvadoran food, pupusas are what spring to mind first, even though I first came across them in Honduras. They are sometimes described as stuffed corn tortillas. There are various fillings, but I always have at least one cheese and bean pupusa; today, my second pupusa was stuffed with cheese and jalapeňo pepper slices. Pupusas are always served with a lightly pickled shredded cabbage colored with some grated carrot and flavored with oregano. Hot sauce is optional.
Whenever I'm in a Salvadoran restaurant I always look for the quart bottles of Regia Extra smooth lager beer. This place, the El Salvador Cafe in Palm Springs, didn't disappoint. Location: El Salvador Cafe, 1751 Sunrise Way, Suite F2, Palm Springs, California. Date: July 17, 2017.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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