I came upon this Thai hole-in-the-wall place quite by accident, but when I saw Roasted Duck Curry on the faded menu outside, I ventured in. The inside wasn't much more inviting than the outside, but the boy who seated me was very friendly and so I placed my order. My curry came with tender bamboo shoot slices, red and green bell pepper, and it had a strong flavor of sweet basil which I loved. It was served in a spicy and creamy coconut milk broth. I ordered it medium hot, and it was perfect. The roasted duck strips were, well, ducky, and I enjoyed the flavor. There were also juicy and sweet pineapple pieces but not too many. The dish was a lovely combination of sweet, spicy, and savory. It was served with chewy Thai rice.
Location: Thai House, 246 S Palm Canyon Drive, Palm Springs, California. Date: August 13, 2022.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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