I had breakfast in the Hiram S. Stevens House, built in 1865, which is a rambling house in the Old Town of Tucson. It's now a café that doubles as a bar, brunch restaurant, and art gallery. It's certainly a noteworthy place! I ordered a Romano, which is espresso with a piece of lemon peel, and a slice of Blueberry and Sour Cream Pie. The Romano was really good espresso with the lemon peel adding extra zing. In the pie, which was not too sweet, I could taste both the blueberry and the sour cream. The whipped cream garnish was itself garnished with fresh blueberries, and the pastry had a streusel topping.
Location: Café a la C'art, 150 N Main Avenue, Tucson, Arizona. Date: August 27, 2021.
0 Comments
Leave a Reply. |
AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
All
|