One of the bartenders at my local tavern is a good cook, and for Saint Patrick's Day she brought corned beef, cooked carrots, mashed potato with cabbage and bacon, and red potato. Someone else brought a Mexican style chicken dish with whole jalapeño peppers, and I contributed my homemade Irish Cream cheesecake that was flavored with Irish cream liqueur and had Irish butter in the crust. The top photo shows my savory lunch plate after I helped myself, and the bottom photo shows my cheesecake before some pieces got eaten and the rest mysteriously disappeared. This was a good and memorable Saint Patrick's Day meal.
Location: Escapade Tavern, 12347 Palm Drive, Desert Hot Springs, California. Date: March 17, 2024.
0 Comments
Leave a Reply. |
AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
All
|