When I asked which sangria was less sweet, the red or the white, the answer was the one with sparkling wine. I'd never had sparkling wine sangria at home in the U.S., so this was new to me. Not only was it delicious and refreshing, but it was also very dry. This bubbly white sangria came with pieces of orange, lemon, pear, and green apple. I love it when drinks aren't too sweet, and this wasn't sweet at all!
Location: Lonja de Tapas, Placera Montcada 5, Barcelona, Spain. Date: December 23, 2018.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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