The bacon wrapped sausage was smoky, and the dog came with whole pinto beans, chopped tomato, mustard and mayo, and a grilled yellow pepper on the side that was a little spicy, accentuated by one or more of the sauces I used to dress the dog. From the wonderfully fresh salsa bar, I also added slices of radish and cucumber for freshness and crunch. The pinto beans added flavor, creaminess, and more protein. The top photo shows the dog as served, and the bottom photo shows the dog as I dressed it. My friend who turned me onto this dish at this place was right: it was heavenly!
Location: El Güerro Canelo, 2480 N Oracle Road, Tucson, Arizona. Date: April 13, 2022.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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