The owner of this cafe, at least I think that's who she is, grew up living half the year in Serbia and half in Croatia; she calls herself Serbo-Croatian. She recommended the sour cherry tart to pair with my cappuccino, and I'm glad I followed her advice. The tart was served hot with a side of cool crème fraiche, and the sour cherries were flavored with a touch of cinnamon. There was lots of sour cherry filling held together with just enough pastry. The cappuccino here is great: not too milky, almost nutty, no sugar required, and with spectacular foam. My sour cherry tart with foamy cappuccino made for a lovely dessert which I enjoyed outside, of course.
Location: Il Sogno, 73375 El Paseo, Palm Desert, California. Date: October 31, 2020.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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