This was jalapeño infused blanco tequila, guava, and fresh lime. It came with a sour and spicy tajin rim, and it was garnished with a dried lime slice. The guava they used was a puree made with the fruit, and it imparted a wonderful fresh guava flavor; in fact, this was the really noteworthy part of this cocktail. To my mind, this drink was not really spicy at all, except for the tajin rim, but the great guava taste took this margarita to another level.
Location: Saguaro, 1800 E Palm Canyon, Palm Springs, California. Date: January 23, 2024.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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